The history of coffee – Campobasso, 30th September 2023
On last Saturday, 30th September, our Master Roaster Magda Katsoura, as Botanist expert on coffee, participated at the conference on The history of Coffee, from the plant, to the cup and the cuisine, organized by the Italian Academy of Cuisine at Circolo Sannitico in Campobasso. Mrs. Katsoura spoke about Organic and Specialty coffees and the
Continue reading »
Recent Comments