Arabica Monforte Coffee Bean Biscuits with coffee cream by Chef Nicola Vizzarri
For all coffee lovers, a full-flavoured and highly aromatic dessert perfect to end lunch or dinner. Ingredients for 4 servings BISCUITS: Butter 45g Whole Sugar 75g 100% Arabica Monforte Espresso coffee 40 ml Flour OO 100g MonforteChoc unweetened cocoa powder 20g 100% Arabica Monforte Espresso coffee powder 20g Baking powder 4g COFFEE CREAM: Butter 20g
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