For all coffee lovers, a full-flavoured and highly aromatic dessert perfect to end lunch or dinner. Ingredients for 4 servings BISCUITS: Butter 45g Whole Sugar 75g 100% Arabica Monforte Espresso coffee 40 ml Flour OO 100g MonforteChoc unweetened cocoa powder 20g 100% Arabica Monforte Espresso coffee powder 20g Baking powder 4g COFFEE CREAM: Butter 20g
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Monforte 100% Arabica stars in Chef Nicola Vizzarri’s new creation
Nicola Vizzarri, Executive Chef at “Sala Ricevimenti Poggio Costantino” in Termoli and winner of “The best Italian Chef” 2021 contest, is preparing a dessert using our prestigious 100% Arabica coffee blend, tonight March 19th, at #incucinaconlochef TV show. He’s preparing “Arabica Monforte Coffee Bean Biscuits with Coffee Cream”. 14.30 @TV6Abruzzo 18.50 @Telemolise Streaming www.telemolise.com Credit
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