Nicola Vizzarri, Executive Chef at “Sala Ricevimenti Poggio Costantino” in Termoli and winner of “The best Italian Chef” 2021 contest, is preparing a dessert using our prestigious 100% Arabica coffee blend, tonight March 19th, at #incucinaconlochef TV show. He’s preparing “Arabica Monforte Coffee Bean Biscuits with Coffee Cream”.
14.30 @TV6Abruzzo
18.50 @Telemolise
Streaming www.telemolise.com
Credit Ph. Paolo Putalivo
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