Choco Cookie Macchiato

• 1 espresso coffee
• 5ml of chocolate syrup
• 1 tb spoon of hazelnut spreading cream
• 1 cinnamon biscuit
• chocolate chops

Mix chocolate syrup with hazelnut spreading cream in a high glass, then, brew one espresso coffee into it and add hot frothed milk. Finally, sprinkle on top chocolate chops and cinnamon biscuit crumbs.