- 40 ml of espresso coffee
- 20ml of hot frothed milk
- 20ml flavouring syrup to taste
Pour flavouring syrup to taste into the glass cup, brew the espresso coffee and, then, fill it up with hot frothed milk.
Pour flavouring syrup to taste into the glass cup, brew the espresso coffee and, then, fill it up with hot frothed milk.
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